Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

6.21.2011

First Day of Summer

Dear Summer,

It's about time you got here! I've been anticipating...

beaches, BOATS, lakes, SUNSETS, bathing suits, BRAIDS, bicycle rides, SUN, swing sets, SHORTS, cottages, TANS, floating docks, WAVES, fruity cocktails, HAMMOCKS, tropical colours, ICE CREAM, parks, BBQ'S, sand, PATIOS, surfing, SANDALS, camping, LOVE, popsicles, BEER, patios, FISHING, festivals, TANK TOPS, concerts, FLOWERS, seashells, OCEAN, bonfires, SANDCASTLES...

Love,

Me

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5.19.2011

De Bouche en Bouche

Enjoy my latest feature published in the Chloe Magazine issue that hit stands last month. Hope you all pick up a copy!


Tucked away in a tiny bistro decorated with vintage frames hanging on the beautifully papered walls, I sat down on a recycled church pew alongside Laura Calder. While she sipped on a glass of red wine, I recited questions from my Mac laptop to interview her for Chloe Magazine. That Thursday afternoon I unraveled there’s much more to this woman than being a successful author and talented chef on Food Network Canada.

“I’m sick of my nomadic vagabond lifestyle,” Calder said. “I’m dying to find a home and make it home.”

Her little red suitcase on wheels hasn’t stopped rolling for some time now. She has accumulated an endless amount of stamps on her passport and as a result lost count of the countries she has totaled over the years. Having lived abroad, traveled throughout Canada for work and visited many countries in between, she feels ready to settle and finally call somewhere home.

Calder is now filming a new television series, Recipe for Riches, where she judges contestants in search of the best recipe across Canada. The show is somewhat of a culinary Canadian Idol and she is definitely not the Simon Cowell, claiming she finds it hard to criticize the efforts of others. She is also working on ideas for her next television series after wrapping up French Food at Home on Food Network. Despite her roots and work currently in Canada, there’s still an evident Parisian spirit that has been deeply embedded in her by living in Paris and Burgundy for many years.


She shops for food every day and she cooks dinner every night. She’s not too keen on this technologically advanced world, which could be the reason she doesn’t even own an iPod. Instead she scribbles in the diary she won’t leave home without and believes she should have been born in another era with a list of role models including Madame de Stael, Isabella Bird and Winston Churchill. Walking and yoga are also important parts of her daily routine as she says the two-hour strolls are required more for her head than her body.

She moved to the City of Light soon after finishing culinary school in Vancouver and working for a wine expert in Napa, California. It was Anne Willan, whom she met at a food writer’s conference who hired her to move to France to help her write a cookbook and run a cooking school. She went on a seven-month contract and ended up staying a decade. Slipping into the French culture was easy as pie and it wasn’t long before her own articles were published in Vogue Entertaining and Travel, Gourmet magazine, Gastronomica, Salon.com, the Times of London, the Los Angeles Times, the Wine Journal, and Flare magazine. She also wrote two cookbooks in France, French Food at Home (Harper Collins 2003) and French Taste (HarperCollins 2009).

“To me, the most important thing to take away from the French when it comes to food (if not everything else) is their passion for pleasure,” Calder said in the latter. “Putting pleasure first means that we shop better, we cook better, we eat better, and, by extension, we live and love better.“

Calder’s third and favourite book is titled Dinner Chez Moi: The Fine Art of Feeding Friends and due on shelves this fall. It includes personal touches and the pages are filled with her sketches of adorable stick women accompanied by cheeky sayings. Ironically, the entire time she was writing this book she admits to never having a “chez moi”, which translates, more or less, to “home”.

She has based herself in Toronto for the past two years, but spent much of that time elsewhere. As a way of feeling grounded, she filled the cookbook with recipes and the stories behind them from friends. This is one of the best features of the book because she says every time she opens it up, she feels like she’s walked into a room full of friends.


“I’m not interested in knowing the name of every hot pepper or every cuisine on earth. For me, food is a way of telling stories and understanding people,” she said. “Food is my camera lens and that’s how I look at the world - through these food colored lenses.”

Food has always been a creative outlet for Calder. She remembers her mother hoisting her up onto the kitchen counter at age two. While her two brothers were outside playing in the New Brunswick countryside where she was raised, food became her toy. She was destined for greatness when her chocolate cake with peanut butter icing won first place at a fair. She received a coke can radio, a bag of chips and the confidence to soon start cooking lavish multi –course meals for family dinners. Dinner parties have been her chief passion every since. “Wherever I am, you can be sure of one thing: there will dinner parties happening constantly.”

Another passion has always been languages. “I must have an obsession with the mouth,” she laughs. “What goes into it and what comes out of it.”

Fascinated by sounds, accents, listening and learning languages she was enrolled in a French school program from age 12 and later earned a degree in linguistics from Toronto. All through University she used to distract herself with cooking, but it wasn’t until completing a year in the UK for a masters program in Social Psychology, that she finally traded in her textbooks for cookbooks and realized the culinary world was where she belonged.

Although food is her work now, languages still seem to intertwine themselves in Calder’s life. In her twenties, Calder packed herself off to Munich and spent a year studying German. She later studied Spanish in Spain, but gave it up in favour of Italian. It was during her time in France when her days revolved around learning and loving French food, that Italian caught her attention. Whenever there was a lull in work, she’d book a language course in Italy and take off to Bologna, Rome, Venice, Reggio Emilia… whatever place seemed to call. And, of course, whenever she wasn’t in language class she was exploring Italian food.

With all these phenomenal achievements including published articles and books, academic and culinary degrees and two televisions series, it’s not the work-related accomplishments that she finds most fulfilling. Rather she takes pride and lists one of her greatest accomplishments as her devotion to friendships.


I asked Calder what her ideal meal would be if someone were to tell her that day she would be eating for the last time. With an extensive background in culinary arts and an experienced palate for high quality ingredients and gourmet dishes, I was intrigued as to how a successful chef would answer. Perhaps she would opt for a simple steak grilled to perfection or the most decadent of desserts? She may have even considered traveling abroad to dine in one of the many restaurants Europe has to offer?

Instead she looked at me without hesitation and explained it had nothing to do with food or location. What mattered most was who was there as opposed to what was being prepared or served. She finds pleasure in being surrounded by those she loves most. She would ask each person to bring his or her favourite dish so she could take a little bite of everything as a potluck goodbye.

Calder’s own recipe for life seems simple. Mix beauty and brains and add a dash of old world elegance and a pinch of spontaneity. Always make sure to pay close attention to true friendships and add a fluency in a foreign tongue as the secret ingredient. If there’s one thing I’ve learned during our lovely afternoon chat, it’s to remember that there’s so much more to a culinary experience than just the food.

“Food is only a way of saying something else. I’m sure someone in fashion could say those things using fashion. Food is incidental almost,” she said. “It looks like I’m in food, and I suppose at am, but at another level not really. I’m more in the business of trying to make everyday life a little better.”


2.22.2011

To Do List

Today is devoted to working on my To Do List, catching up on e-mails and doing lots and lots of research on Laura Calder - author, chef and host of Food Network Canada. I will be sitting in on Calder's front page photo shoot and interviewing her Thursday for Chloe Magazine.

She is quite an amazing woman and I just know that writing a feature article on her will be loads of fun! OK gypsies, back to work for me. I want my DONE pile to look a little better than the one pictured below by the end of the day. Happy Tuesday xo




11.19.2010

Film Festival continued

I realize I'm a bit behind on this post, however I still had to include my grand adventures during the Toronto International Film Festival this year. Here are some of the events I attended during TIFF and some of the wonderful people I was lucky enough to bump into.

ALLIANCE FILMS PARTY

My first TIFF event got me hooked. Held at South of Temperance in the midst of the hustle and bustle of downtown, this red carpet event was packed with industry names on a strict guest list. With an open bar and chefs serving gourmet snacks, miniature hot dogs and a trolley full of gelato, it was pretty easy to have a fun-filled night .

The majority of party goers were from California, but everyone seemed to have the same love for Toronto as I do. I met Charles Heaphy and his colleagues from City National Bank who were scoping out TIFF films to finance. They were very friendly and I was happy to spend more time with them at Nikki Beach and the CAA party just days later. I left the event with friends to pursue an after hours lounge called Fubar. One of the wonderful things about TIFF is almost all restaurants and lounges are open and serving until 4 am. We made sure to grab gift bags on our way out which included chocolate, cookies, various gift cards, designer makeup kits, Stella Artois glass sets and much more.

From left - Nikki, Charles Heaphy (Senior Vice President, Entertainment Division, City National Bank) & colleagues.

The amazing gelato trolley

FOCUS FEATURES PARTY

The next day I ventured to the Focus Features event held at Brassaii. I enjoyed the party with two very close girlfriends, Nikki and Paula, and a great network of people from Apple including Michael Huntsman. A very special thank you goes out to my friend, Michael, for providing us with fake names to get into the event that night. Everyone sipped on vodka water bar limes made with pomegranate vodka. They tasted exactly like a liquid form of sour tart candy which was a little dangerous as the beverage went down too smooth. The chef also convinced me to try decadent brownies displayed on a tray of sweets and ice cream. After he explained they were made with one of the finest chocolates of the world, I knew I had to try it for myself. He didn't exactly have to twist my arm on that one.

Everyone had a blast playing around and joking on the red carpet. Inside guests filled out comment cards with personal funny stories. They could then describe the story in detail and on camera in the spirit of the film It's Kind of a Funny Story starring Zach Galifianakis .

Left - Nikki, Paula and I arriving at the Focus Features party
Right - Nikki and Paula holding up their "It's Kind of a Funny Story" comment card




Left - Michael Huntsman (the face of Apple) and I
Right - Joking around on the red carpet. These girls are hilarious and I always have the best time with them.

NIKKI BEACH

Later that night our group hit Nikki Beach. Despite being a major city, Toronto doesn't officially have a Nikki Beach. For those of you reading and new to this club concept, Nikki Beach is the ultimate beach club where dining, fashion, music and entertainment combine to create the ultimate party. This club is internationally known and enjoyed in major cities including Miami Beach, Saint-Tropez, Saint Barths, Marbella, Cabo San Lucas, Marrakech, Koh Samui, and New York City. It has even been deemed “The Sexiest Place on Earth” by the London Observer. Having experienced Nikki Beach in St. Tropez and Miami, I was anxious to see what my city had to offer when Toronto annually transforms C Lounge into Nikki Beach for TIFF. The venue had indoor and outdoor cabanas and a beautiful pool lined with palm trees.




Once inside I was introduced to Oscar-winning producer, Nicolas Chartier. When I found out he was originally from Paris, we had a long chat in French about life and his film, The Hurt Locker. I was quick to notice his down-to-earth demeanor and was fascinated once he explained his story. He told me his life had drastically changed after The Hurt Locker reached stardom. Once a janitor in Paris who lived a very modest life, he took an extremely large risk and mortgaged his house on the film. His talents and risk were luckily rewarded when his film was a success. He now lives a completely different lifestyle in LA with much more income than the average janitor would earn. The Hurt Locker was nominated for nine Academy Awards and won six including Best Picture and Best Director, but it was Chartier's modest and grounded persona that I was most impressed with.

I asked if we could get a picture together, but he gracefully declined as the producer has had his share of negative press including being banned from the Oscars for breaking Academy rules. The great conversation still continued, but I've had to include a picture of Chartier accepting his BAFTA award, as apposed to one of us at Nikki Beach.

The Hurt Locker producers (from left) - Mark Boal, Kathryn Bigelow, Greg Shapiro & Nicolas Chartier

CAA EVENT

Sunday night was devoted to the CAA party which was held in Yorkville under a large white tent. It had the best dance floor of TIFF parties I had seen all weekend, but the highlight of the party was definitely the larger-than-life chess set outside. My friends Nikki and Gary Garfinkel, Senior Vice President of Content and Acquisitions for Showtime Networks, put their chess skills to the test. Despite Gary talking a big game, it was Nikki who took home the champion title. I hope Gary brushes up on his chess skills before TIFF 2011.

I was also introduced to Terry Dougas, a very talented producer in Greece, who just so happened to be born in Vancouver. He's produced such films as The Invention of Lying, The Box and Swing Vote to name a few. Dougas, who is currently working on many projects in LA, had a great energy about him. He's so lovely to chat with because he has one of the best sense of humours I've encountered. I wish him all the best in his upcoming endeavors.


Left - Nikki and Gary playing an intense game of chess
Right - Terry Dougas and I

THOMPSON HOTEL

The following weekend, while most of my new friends had left town, I continued with the TIFF celebrations. A loft warming party at my new place was the starter to a wonderful night. My girlfriends and I ended up at Thompson Hotel which has become one of my favourite spots in the city. The hotel features a beautiful main lounge, underground club and rooftop bar. Lindsay and I just so happened to bump into George Hickenlopper, director of Casino Jack. I was shocked and saddened to hear about his recent passing at the end of October. Although we only met for a brief moment, he seemed like such a genuine and interesting individual. He bought Lindsay and I a beverage on the rooftop and told us about his close friendship with Sienna Miller after filming his movie Factory Girl. I know he will be remembered as an outstanding film director and man.

Close friends - Sienna Miller and George Hickenlopper

Rooftop view of Thompson Hotel in Toronto

Lindsay and I on the gorgeous rooftop overlooking Toronto

As a rookie on the TIFF scene, I rate my overall experience as an A ++. I hope to stay in touch with all the amazing people I met and hopefully see them again before next years TIFF approaches.

10.16.2010

Happy Oktoberfest

It's that time of the year again when people gather to indulge in beer, sausage, sauerkraut and polka music all in the name of Oktoberfest. There are 700, 000 visitors who flood the Kitchener-Waterloo region to celebrate the second largest Bavarian festival in the world (the first being the original Oktoberfest in Munich, Germany). Carrying a "go big, or go home" motto with me at all times, I dressed in dirndl, alpine hat, sipped some fine lager and danced my little heart out. I wouldn't have had my first Oktoberfest experience any other way.

My partner in crime for the festivities was a local celebrity/my best friend, Nicole Stuber. Nikki, who was crowned Miss Oktoberfest 2007 and looked dashing in her lederhosen getup, is still very much involved with each annual Oktoberfest. She works very hard every year to organize, run and attend most of the week's events including charity breakfasts, competitions, galas as well as the opening and closing ceremonies. We started the night at her club (The Kitchener Schwaben Club) and split a German combo meal which included sausage, sauerkraut, schnitzel, mashed potatoes, gravy, stuffed cabbage rolls and bread. We washed down the carbs with more carbs AKA beer. After the traditional meal, I'm sure the traditional dirndl which Nikki lent me for the night was about to bust at the seams. So we hit the dance floor where I was taught all the official Oktoberfest dances along with the song lyrics all somehow revolving around beer and Jagermeister.


We were joined by two brave ladies to create the only all-girls team for the log cutting competition. Two girls had to sit on each end of a log while the other two took turns sawing. The team with the most cuts in the log in the allotted time won. We were pretty proud of our third place finish considering first and second place teams were made up of burly lumberjacks. Our prize was a lovely set of 2010 Jagermeister foam horns in a shade of construction orange.

We ventured over to Condordia Club, which was over capacity very early on in the night. Luckily Nikki had all the connections and we had no problem getting into the private board room and sneaking some Jagermeister shots with the club president. Adjoined to the club was a huge tent filled with veteran beer chuggers, music and more delightful carb-induced meals.

I learned a lot about the German culture this week. Not only do Germans love beer, but Nikki's cousin who was visiting from Germany, taught me that the knots tied onto a woman's dirndl are an indication of her marital status. I found the rundown very interesting.

Knot tied on left side = single and ready to mingle

Knot tied on right side = married, engaged or "taken"

Knot tied at back = widowed or divorced

I couldn't understand why Andrea, wearing her beautiful green dirndl, tied a knot at the back of her dress for most of the night. Well aware of the symbolism (or so she thought), she believed the back knot indicated her sacred virginity. When I broke the news about the cold hard truth of her back knot, it clicked as to why men weren't approaching her that night. It's funny how women have to carry around their baggage and symbols for all to see and judge while men freely scamper around in their lederhosen. We had a good long laugh and then shared another pint of beer. Prosit!

My BFF and I dressed in full German garb







The only all-girls team

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Shot skis!

Limbo mania





Secret handshake


8.25.2010

Burma

I was watching the Late Show with David Letterman last night and became inspired. I know David Letterman seems like a strange thing to draw inspiration from, but it's true. His guest appearance was Drew Barrymore and the two chatted about her recent travels. Miss Barrymore said...

"I think it's important to get outside of our culture and go experience other cultures around the world because it is so humbling and it's so educational. Other than school really, travel is the way to learn about the world." And with that David responded, "it's the best investment one can make in oneself".

I adore both those statements and they remained in my thoughts for the rest of the night. Today, I woke up with an urge to write about my travels. So without further ado, I present the story of my two days in Burma.

In 2008, I traveled Southeast Asia for three months and spontaneously devoted two of those days to Burma. Burma was never part of the original plan, but neither was staying in Thailand for five weeks. When my 30 days of legal visitation were coming close to expiry, I jetted to the nearest border to renew my Visa.

My Swedish friend, Oskar, and I boarded the two hour bus ride to Burma without hesitation. When we arrived at the crossing we had our passports ready to be stamped and the fee: a CRISP $20 American bill. I emphasize "crisp" because we were instructed any bills that looked old with folds or tears in them would not be accepted. Those bills were fraudulent in the eyes of border patrol agents. Luckily I had crisp bills on hand that day.

Once we took care of business and received our stamps, Oskar and I had the rest of the day to shop for knock-off designer bags. I'm sure he wasn't as thrilled as I was skipping through the wonderland of Vuitton, Gucci, Chanel, D & G and Ferragamo. Everything was bargained for and paid with in American dollars.

After the market we walked back into Mae Sai and bumped into a nice English couple who had spent the day in Burma with a Burmese tour guide. We walked a little ways with the couple and their guide who was informing them of the history behind the small town we were in. The couple was so impressed with their guide that they couldn't stop raving about their experience in Burma that day. The guide showed them the local culture, temples, history and they even tasted the local cuisine. My handbags were no comparison to those stories, so I jotted down the guides number and told him to expect a call from me the next day.

Oskar and I headed to the bus station to board our ride back to Chiang Rai that night only to discover we were too late. The buses stopped running earlier than we thought. We were stranded two hours away from our guesthouse and couldn't possibly afford the cab fare back. So with my 6-foot-7-inch travel buddy, I felt secure enough that hitch hiking was our only solution. This was my first time hitch hiking and I had no idea what to expect. I had visions of us traveling back to the guesthouse on the back of a farmers truck sitting on bales of hay and nudged between farm animals. I was hoping someone would stop soon because the night was slowly creeping up on us.

Someone eventually stopped and to our surprise he was driving a brand new sports car. We hopped in and explained our situation to the smiling Thai couple who spoke perfect English. They were headed to the same city we were, they had heated leather seats and they cranked Britney Spears and Backstreet Boys CD's for us during the trip. Oskar and I couldn't believe our luck that night and we laughed about the story for the next couple of days.

The next morning I called the tour guide and arranged a time to meet him at the border again. I had to stop at the bank this time to trade in a mangy $20 bill for one of those crisp ones. I received another stamp on my passport and once I got past the market of designer bags, I discovered a country very much in ruins - no garbage system, no paved roads and restrictions on where tourists could and could not go. I could not go 8 km from the border, as armed soldiers guarded opium fields beyond that point. Those were the same opium fields that enabled drug lords wealth and power in order to rule Burma alongside the government. And that was the same government who ordered it's soldiers to shoot monks in the streets just a year earlier when they were simply protesting peace within their own country. I learned all this and more that day.








A typical toilet in Southeast Asia. Place feet on side, squat, do business, then use water in bucket to flush.



For lunch we stopped at a meditation center. We indulged in traditional Burmese cuisine by sitting on bamboo mats facing a low table with a variety food served in an array of bowls. The bowls were filled with steamed rice, soft vegetables, soups, salads, wheat and rice noodles, meats and poultry and lots of fresh fruit. I ate only with my right hand to be respectful. One hand (the right) should always be reserved for eating and shaking hands, while another (left hand) should only be used to clean oneself after using the restroom.

We finished lunch with hot tea and then explored the grounds of the center. I watched as monks and the people who lived at the center meditated throughout the day. The intensity and dedication to the practice was so interesting to observe. Many even meditated in mosquito nets to ensure that nothing could break their concentration, not even a fly.


The daily count of people who attended the center (written in Burmese print).









We walked through an ordinary village on an ordinary day. Chili peppers were drying in the sun, children went to school and everyone but me shielded themselves from the scorching sun. When a local spotted me without an umbrella, she quickly came over to put whitening lotion on my face. In Asia, men and women clothe themselves from head-to-toe and use umbrellas on the hottest days to protect themselves against the sun. Tanned skin is considered lower class as peasants who work in the fields all day have more colour. They never did understand why I wanted to lay on the beach and suntan all day. Regardless of my explanations on western beauty, the woman insisted on putting whitening cream on my face and I finally allowed it. We then stopped into a nice little tearoom conveniently located in someone's backyard.


This is one of my all-time favourite photographs. I took this picture while walking in the village. The little boys were playing a game of marbles during their lunch break outside the temple.















Although every weekend in Southeast Asia seemed like an excuse for celebration, I was told I was lucky to visit Burma during such an important festival. Everyone came to the temples, brought food and beautiful flowers for Buddha and then prayed and sang for hours. The sight of red and gold decorations and the sound of ringing bells was magical. In a country so torn and corrupted it seemed that festivals and celebrations were the only way to bring hope for a brighter future. It was apparent the Burmese people were suffering and a heavy reliance on religion and spirituality seemed like a distraction and potentially a method to the madness.


















Last stop on the tour was a series of temples. While all the men were away at work, the women stayed behind to cook and make their offerings to Buddha throughout the day. I didn't spot any other tourists that day and I had a feeling they didn't get many visitors either. Everywhere I went the locals would stare and children would run up to me to touch my arms. I wasn't sure what was going on, but my guide explained that most of the children had never seen a Caucasian person or fair skin before. They were told that touching me would bring them good luck. Once I knew that I felt more comfortable with all the children approaching me. I would hold out my arms and was happy knowing they left with a glimmer of hope that good luck was around the corner.

The elderly ladies pictured below were so lovely and welcoming that they took me into the temple and taught me the ceremonial customs of paying respect to Buddha. Although I don't practice the ritual, I still remember all the steps. It was also the first time they saw a picture of themselves. The digital camera was the talk of the village and after snapping a shot of the ladies, they laughed and joked when they saw themselves in the frame.






So Miss Barrymore is absolutely right. My experience traveling was very humbling and I learned more from my guide and my two days in Burma than I ever could have from a text book. I encourage everyone to travel and to make that investment in oneself.